Their Vintage expression has become a tradition at anCnoc and their recently released Vintage 2002 is a fitting testimony to the time-honoured methods employed in the production of this traditional yet distinctly modern single malt.
anCnoc Vintage 2002 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Nose: Packed with notes of spicy Christmas cake, liquorice and toffee. Creamy vanilla and ground spices then follow, all wrapped up in the classic honey and citrus flavours so typical of anCnoc.
Taste: Chocolate adds another level of sweetness contrasted by orange zest and a hint of leather. The finish is long and warming with a spicy kick.