The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This finishing period brings some additional plum and orange peels notes to the fore, complimenting the malty notes from the classic malt.
JIM MURRAY’S WHISKY BIBLE TASTING NOTES Bakery Hill Double Wood 46% Score 94.5/100 "Gorgeous, marmalade with the vaguest hint of something smoky. Soft, with playful barley and a light sliver of ulmo honey. Date syrup with the standard honey and a touch of prune juice. A delivery you could raise the Australian flag for. Get it up to body temperature and marvel".