Ballechin is the heavily peated distillation that's been made at Edradour Distillery since 2003.
Distilled using barley which has been infused with peat to a level not less than 50ppm.
This bottling is predominantly from ex-Bourbon casks with a generous top dressing of ex-Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chill filtration, to retain the true cask character.
The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927.
700ml 46%abv From Pitlorchy in the central Highlands of Scotland.