A limited wood finish release from renowned distillery BenRiach
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port Hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation, the whisky derives a rich red fruit taste distinctive to the Port hogshead as well as dark chocolate. Rich and balanced with a long finish.
700ml 46%abv From Speyside, Scotland.