A RICHLY SUMPTUOUS 25 YEAR OLD SINGLE MALT, INTERWOVEN WITH MELLOW SMOKE
This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance.
*On the water now, due to land in-store 1st week of July
Official Tasting Notes
NOSE - Smoked apricot, dark cherry chocolate, hazelnut toffee
PALATE - Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke
700ml 46%abv From Speyside, Scotland.