WE'VE GRABBED THE LAST CASE IN AUSTRALIA, BOTTLED CASK STRENGTH, EXPLORING THE INFLUENCE OF EX-WINE CASK MATURATION ON THE SWEET BARBEQUE SMOKED SPIRIT.
With over 200 different cask types maturing in their warehouses, the cask exploration series showcases the influence of wood on their heavily peated spirit. Bottled at 59.2% alcohol and in limited numbers, here is the Port Charlotte MRC:01 2010.
Distilled from 100% Scottish barley, from the Invernesshire region, this sweet and fruity spirit has spent time in first fill American whiskey casks and second fill French wine casks. These component parts have been combined and matured for an extra year in the finest French oak from the Bordeaux left bank.
700ml | 59.2% | Islay, Scotland