BenRiach Master Blender Rachel Barrie has selected 17 casks that showcase the diverse flavours that BenRiach are world famous for. We've been fortunate to get 7 of Batch 15 here in Australia and this is the youngest, distinctly BenRiach in character.
Official tasting notes:
Colour: Walnut ruby
Nose: Bramble and baked apple pie topped with burnt orange and redcurrant on gentian-infused pastry.
Taste: Baked orange and redcurrant carried by walnut oil leaving liquorice, dark chocolate and tobacco leaf.