Beautifully crafted Tasmanian single malt, a marriage of small American Oak Ex-Bourbon matured casks finished in French Oak Port expressed at 48.6% abv.
Official tasting notes:
Nose:Heavily charred American Oak, Stewed Fruits & Chocolate Fudge. Followed by caramelised brown sugar, vanilla bean & ripe mango.
Palate:Creamy vanilla, butterscotch and a burst of tropical fruits greet the palate. With Papaya, Kiwi Fruit, Melons and candied orange peel all making an appearance.
Finish:Sweet Plum, citrus, fermented grapes and cocoa nibs carry long into the finish. With stewed apples, brandy custard and some white oak spice.
500ml | 57.7% ABV | Tasmania, Australia