We are thrilled to be able to offer this new Tasmanian Single Malt Whisky from Relbia in northern Tasmania. Made with uniquely flavoured, locally grown barley and the cleanest water you can find anywhere. This is a no expense spared operation that prides itself in precision, small batch production. The still house is also a fully equipped brewing facility. Tasmanian Westminster and Macquarie barley, grown and developed by Professor Zhou of the University of Tasmania make up the mash bill. Port and sherry barrels are refashioned by Tasmanian coopers, charred to specification.