El Dorado's Espresso Cream Liqueur - "Guyanan Gold Dessert"
El Dorado Espresso Rum Cream Liqueur is a blend of Demerara rums with dairy cream and natural flavours: coffee, vanilla with chocolate and hints of subtle spices. Its creamy texture and smooth finish makes this the ideal after dinner liqueur – a true delight!
Best served chilled.
Tasting Notes: Coffee, vanilla with chocolate, hints of subtle spices; full creamy texture with a smooth ﬁnish.
750ml | 16.5% ABV | Guyana