Demerara brown with rose-gold highlights.
Highland treacle toffee and fruitcake drizzled with acacia honey leading to orange-laced tobacco, dark currants and sandalwood.
Sip blackcurrant and menthol wine gums with sticky treacle toffee pudding. Savour dark manuka honey and liquorice whirls into the finish."
700ml | 50.3%ABV | Highlands, Scotland