Beautifully crafted Tasmanian single malt, a marriage of small American Oak Ex-Bourbon matured casks finished in French Oak Port expressed at 48.6% abv.
Official tasting notes
Nose: Soft and inviting, with creamy vanilla, juicy fruits, baked streusel cake. Toffee apples and a gentle Maritime note.
Palate: Shortbreads, apricot jam, gingerbread and white chocolate. Fresh fruits, butterscotch, apple pie and White Oak.
Finish: Smooth, creamy and well textured, with juicy fruits, vanilla slice and a burst of citrus. A touch of milk chocolate, oak, and a hint of peach.
500ml | 57.7% ABV | Tasmania, Australia