Matured in ex-Bourbon cask and finished in French Oak Pinot Noir cask
Beautifully crafted Tasmanian single malt, a marriage of small American Oak Ex-Bourbon matured casks finished in French Oak Port expressed at 57.7% abv.
Official tasting notes:
Heavily charred American Oak, Stewed Fruits & Chocolate Fudge. Followed by caramelised brown sugar, vanilla bean & ripe mango.
Creamy vanilla, butterscotch and a burst of tropical fruits greet the palate. With Papaya, Kiwi Fruit, Melons and candied orange peel all making an appearance.
Sweet Plum, citrus, fermented grapes and cocoa nibs carry long into the finish. With stewed apples, brandy custard and some white oak spice.
500ml | 57.7% ABV | Tasmania, Australia