A marriage of ex-Oloroso, Pedro Ximinez, Apera Sherry and Bourbon casks
Official tasting notes:
Raspberry bush with a gentle smokiness and hints of cranberry, brandy snaps, and fruit mince pies. Followed by Christmas pudding, toffee apples, leather, and subtle honeycomb.
Rich sherry with light smoke, fruitcake and strawberry jam on buttered toast. Toasted nuts, cherries, turkish delight, salted caramel macarons, and biscuit crumb. Trifle with vanilla bean custard and red jelly.
A medium length finish with balanced warmth, hints of roasted coffee, and smokey dark chocolate.
500ml | 49.3% ABV | Tasmania, Australia