KIS O'Gin is a contemporary London Dry, featuring a botanical indigenous to Kangaroo Island, Olearia Axillaris, a local coastal daisy bush which has been referred to as "wild rosemary". The Olearia is hand picked , which grows around the distillery on Kangaroo Island. This gin is balanced with some exotic peppers, tonka beans and fresh orange zest.
It won a Double Gold Medal at the SIP Awards (Consumer Choice) in 2018, a Silver Medal at the Australian Distilled Spirits Awards 2017, and a Silver Medal at the San Francisco World Spirits Competition 2017. It makes a wonderful G&T.