This is the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 Oloroso sherry butts for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills.
Light peat smoking, long fermentation and high spirit cut creates a bright, floral nose of citrus sweetness that gives way to prunes, cinnamon and cooked apples & pears on the palate. The finish brings waves of mildly spiced peat smoke, lasting sweetness and rich sherry notes
700ml | 50%ABV | Islay, Scotland