The First Tasmanian Single Malt Whisky
Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks, the Classic Cask features the citrus and butterscotch of the Lark house style with a hint of Tasmanian peat using a method pioneered by founder Bill Lark. A great balance of sweet, spicy and savoury elements make this the perfect everyday dram for whisky-lovers on all stages of their whisky drinking journey.
100mL | 43% ABV | Tasmania, Australia