Local Absinthe - a new Tasmanian Spirit
A ripping Tasmanian-made absinthe handcrafted by the dynamic duo of Jack Lark and Louis Duckett. Local Absinthe is made in the true European style, this potent drop includes the classic flavours of wormwood, fennel seed, aniseed and more, but also incorporates the native lemon myrtle.
The spirit is also macerated after distillation to impart more character and to mellow the spirit.
500mL | 60% Alc/Vol | Product of Tasmania