Combining decades of tradition, a heritage still and ancient fortified casks with contemporary techniques to create a whisky that is a true expression of time and place
Since 1859, the Morris family have been making award-winning fortified wines and are regarded as one of the best fortified producers in the world. Today, we begin a new chapter with MORRIS whisky. Only family owned world-class fortified barrels are hand selected for finishing, imparting their rich and unique heritage into the whisky.
MORRIS whisky reflects its regional Victorian provenance. Made with 100% Australian premium malted barley, matured in Barossa and Coonawarra wine barrels which are prepared by hand at the family cooperage, and finished in carefully selected Morris fortified wine barrels.
MORRIS MUSCAT BARREL TASTING NOTES
Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice.
The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat.
COLOUR: Deep rich copper with reddish hues.
NOSE: Rich with dates, figs and sweetness of dark molasses.
PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel.
FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.
700ml | 46% ABV | Rutherglen, Victoria