Established in 1994, Murray McDavid has quickly become a leading Scotch whisky bottler. One of the first to start using a wide variety of casks in the Art of Maturation to produce Inspired Scotch Whisky
Based in Edinburgh, the North British Distillery is one of the largest producers of grain spirit in Scotland. Distilling mainly corn, the distillery creates a fresh, sweet spirit which is typically enjoyed in the guise of a blended whisky. Today, we share this sprightly grain whisky in its pure form, after maturing it in an unusual combination of bourbon and fresh Tawny Port casks.
Like single malt, single grain whisky does not have to be old to be enjoyed, especially when matured in interesting wood. The Whisky Team finished this grain spirit for 20 months in Caves de Murça casks from their Port-making partners in the Douro Valley – showcasing the Art of Maturation.
Nose: Raspberry, creamy vanilla and oak spice
Palate: Floral, pink peppercorn and mixed berries
Finish: Hint of smoke with gentle sweet oak
700ml 50% ABV From Scotland