A Fijian rum aged in charred oak barrels for 5 years then filtered through coconut shell carbon to create a savoury, smoked oak and rich sweetness of caramel, vanilla and tea leaves.
This Ratu 5-year-old premium dark rum is made in Fiji and aged in charred oak barrels then filtered through coconut shell carbon with a smooth oak flavour.
The Fijian water is renowned as some of the world’s purest while using sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of Fijian farmers. This rum is filtered through coconut shell charcoal to help capture the pure taste of Fiji and then matured in specially selected oak vats and barrels in a time-honoured tradition. The end result is a deliciously smooth, distinctively clean tasting, award-winning rum from the paradise of the earth (Fiji).
700ml | 40% abv | Fiji