A Fijian rum aged in charred oak barrels for 5 years then filtered through coconut shell carbon to create a complex charred oak and citrus aroma. A rich star anise flavour combines with the warmth of cinnamon and the softness of vanilla
Ratu 5 Year Old Spiced Rum is a handcrafted rum from Fiji, by a Fijian Chief.
Tasting Notes : Aged in charred oak barrels for 5 years and then filtered through coconut shell carbon creating a complex charred oak and citrus aroma. A rich star anise flavour combines with the warmth of cinnamon and softness of vanilla.
The Fijian water is renowned as some of the world’s purest while using sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of Fijian farmers. This rum is filtered through coconut shell charcoal to help capture the pure taste of Fiji and then matured in specially selected oak vats and barrels in a time-honoured tradition. The end result is a deliciously smooth, distinctively clean tasting, award-winning rum from the paradise of the earth (Fiji).
700ml | 40% abv | Fiji