This Highly Acclaimed Japanese Gin is Now Available in Hobart
Roku, which means six in Japanese, is distilled using six distinctive Japanese botanicals: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea and sansho pepper, along with eight other traditional gin botanicals. Each Japanese botanical has been harvested in accordance with the concept of 'shun', which means they are only harvested at peak times to get maximum flavours.
The beautiful hexagonal bottles feature one of the botanicals on each facet. The label is printed on traditional Japanese washi paper.