Baijiu, which translates to ‘white spirit’ or ‘white wine’, is the national drink of China
'Year of the Tiger' special release.
Moutai in Tasmania.
This one-of-a-kind baijiu has been made using red sorghum from NSW, wheat from Tasmania and the pure waters running in the rivers of our island state, Tasmania. All of these local ingredients have been combined using the traditional solid-state fermentation and distillation methods of the Guizhou and Sichuan Provinces of China but 100% crafted right here in Tasmania. These traditional methods have been followed by 1 year of traditional clay pot aging surrounded by the cool climate found in northern-central Tasmania.
In celebration of the year of the Water Tiger and our very first baijiu turning 1 year old, we have decided to create this very limited release.
Each bottle will be numbered making this an opportunity to own a piece of baijiu history in Tasmania.
500ml | 53%abv | Australia, Tasmania