East Coast Tasmanian Whisky Excellence
Lovingly made on the East coast of Tasmania by our good friends at Spring Bay Distillery using locally grown barley and soft rainwater. This release has been matured in American Oak ex-Bourbon casks.
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh.
Finish: Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles
700ml | 46% ABV | Tasmania, Australia