East Coast Tasmanian Whisky
Lovingly made on the sunny and pristine East coast of Tasmania using locally grown barley and soft rainwater. This release has been matured in French Oak ex-Sherry casks and bottled at 46%abv.
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring
700ml | 46% ABV | Tasmania, Australia