Taylor & Smith is produced in batches of 200 bottles. A trasformative elixir distilled from the sublime Tasmanian land, sea and sky.
Taylor & Smith is a distinct small-batch handmade gin using Huon Valley apples to form a uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that is used comes from a lake of snowmelt at Mount Field National Park that feeds directly down to the distillery.
Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.
500ml | 40% Alc/Vol | Product of Tasmania