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Gin, Tasmanian Gin, The Retiring Gin - June 25, 2018

The Retiring Gin is Retiring

Last Call for The Retiring Gin It is with great sadness that I report that The Retiring Gin is to retire. Distiller Bert Shugg has confirmed that he is distilling his final batch in the coming days. But WHY, you might ask?!? The answer is quite simple. Bert distils his gin in the beautiful surrounds of Wilmot Hills in the shadow of Mt Rowland, and Wilmot Hills Distillery owner, John Cole (pictured below with Bert with Mt Roland in the background), is hanging up his distilling boots. "The spirit of The Retiring Gin is in the Wilmot Hills. It...

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